Market Menu Prix Fixe $33: First, Main, Dessert

First $9
*Oeufs en Cocotte: Baked Eggs, Leeks, Cream
*Pâté de Campagne, Mustard, Cornichon
Market Salad: Greens, Stone Fruit, Fig, Mint, Pistachio

Main $20
Braised Pork Loin, Achiote, Lentil, Garbanzo, Goat Cheese

Dessert $7
Mousse au Chocolat

Small Plates
*French Ham and Brie Sandwich 8
*Jamón and Butter Sandwich 8
Smoked Fish Plate 10
Jamón Wrapped Dates 10
Foie Gras Terrine 15

Olives, Walnuts, Marcona Almonds 6
Raw Roots, Butter, Herbs 6
Warm Dates, Olive Oil, Sea Salt 6

Charcuterie $6 each, $15 for 3, $20 for 5 (chef’s choice)
Served with Baguette, Butter, Mustard and Cornichons
Jamón Serrano, Speck, Bresaola, Creminelli Finocchiona Salame, Saucisson Sec, Chorizo

Les Fromages $6 each, $15 for 3, $20 for 5 (chef’s choice)
Served with Baguette and Accompaniments
Cabot Clothbound Cheddar, Brillat Savarin, Midnight Moon,
Caña de Oveja, Etorki, Mahon, Boschetto, Bleu des Basques, Manchester “Consider Bardwell,” Julianna “Capriole,” Ombra