Food

Plates

Olives, Walnuts, Marcona Almonds 6
Raw Roots, Butter, Thyme, Fleur de Sel 6
Market Greens, Tangelo, Marcona Almond, Ombra 10
Warm Dates, Olive Oil, Fleur de Sel 6
Foie Gras au Torchon 20
Filets de Sardines 10
Escargots à la Bourguignonne 10
Speck Wrapped Dates 10
Smoked Fish Plate 12
*Pâté de Campagne 9
*Oeufs en Cocotte: Baked Eggs, Leeks, Cream 8
*French Ham and Brie Sandwich 8
*Speck and Butter Sandwich 8
Strauss Farms Grass-Fed Flat Iron Steak, Pommes Purée 24

(*starred items are $6 during happy hour. 5-8pm nightly.)

Dessert
Lucie’s Far Breton with Dates 7
 

Charcuterie $6 each, $15 for 3, $20 for 5.  Served with Baguette, Butter, Mustard and Cornichons

Speck, Creminelli Finocchiona Salame, Saucisson Sec, Chorizo, Soppressata, Jamón Serrano
 

Les Fromages $6 each, $15 for 3, $20 for 5.  Served with Baguette and Accompaniments

Cabot Clothbound Cheddar, Quadrello, Caña de Cabra, Ombra, Etorki, Mahon, Bleu des Basque, Sottocenere, Midnight Moon