6/5

Market Menu Prix Fixe $33: First, Main, Dessert

First $9
*Oeufs en Cocotte: Baked Eggs, Leeks, Cream
*Pâté de Campagne, Mustard, Cornichon
Market Salad: Greens, Stone Fruit, Fig, Mint, Pistachio

Main $20
Braised Pork Loin, Achiote, Lentil, Garbanzo, Goat Cheese

Dessert $7
Mousse au Chocolat

Small Plates
*French Ham and Brie Sandwich 8
*Jamón and Butter Sandwich 8
Smoked Fish Plate 10
Jamón Wrapped Dates 10
Foie Gras Terrine 15

Extras
Olives, Walnuts, Marcona Almonds 6
Raw Roots, Butter, Herbs 6
Warm Dates, Olive Oil, Sea Salt 6

Charcuterie $6 each, $15 for 3, $20 for 5 (chef’s choice)
Served with Baguette, Butter, Mustard and Cornichons
Jamón Serrano, Speck, Bresaola, Creminelli Finocchiona Salame, Saucisson Sec, Chorizo

Les Fromages $6 each, $15 for 3, $20 for 5 (chef’s choice)
Served with Baguette and Accompaniments
Cabot Clothbound Cheddar, Brillat Savarin, Midnight Moon,
Caña de Oveja, Etorki, Mahon, Boschetto, Bleu des Basques, Manchester “Consider Bardwell,” Julianna “Capriole,” Ombra

3/20

Market Menu Prix Fixe $33: First, Main, Dessert

First $9
*Oeufs en Cocotte: Baked Eggs, Leeks, Cream

Market Salad: Greens, Pistachio, Orange, Red Wine Vinaigrette

Tongue Salad with Peewee Potatoes, Tarragon Vinaigrette

Main $20
Pork Confit, Roasted Potatoes, Roasted Carrots

Dessert $7
Crêpe Suzette

Small Plates
Filets de Sardines 10
*French Ham and Brie Sandwich 8
*Jamón and Butter Sandwich 8
Smoked Fish Plate 10
Foie Gras Torchon 15

Extras
Olives, Walnuts, Marcona Almonds 6
Raw Roots, Butter, Herbs 6
Warm Dates, Olive Oil, Sea Salt 6

Charcuterie $6 each, $15 for 3
Served with Baguette, Butter, Mustard and Cornichons
Jamón Serrano¬, Speck, Bresaola, Creminelli Finocchiona Salame, Spanish Chorizo

Les Fromages $6 each, $15 for 3, $20 for 5
Served with Baguette and Accompaniments
Cabot Clothbound Cheddar, Brillat Savarin, Midnight Moon,
Caña de Cabra, Etorki, Bleu des Basques, Mahon, Boschetto

3/2

Market Menu Prix Fixe $30: First, Main, Dessert

First
Tongue Salad, Tarragon Scented Pee-Wee Potatoes 9

Main
Red Wine Braised Beef with Creamy Polenta and Roasted Carrots 20

Dessert
Banana Bread Pudding 7

2/18

Market Menu: Prix Fixe 35

Starters: Roasted Chicken Salad, Basil Aioli
Main: Braised Lamb Belly, Roasted Carrots, Spinach Pommes Purée
Dessert: Date Cake, Strawberry Compote, Olive Oil Ice Cream

A LA CARTE: Starter 10, Main 20, Dessert 7

2/16

Market Menu: Prix Fixe 35

Starter: Chicken Liver Mousse, Caramelized Apple
Main: Filet Mignon, Roasted Carrots, Pommes Purée
Dessert: Chocolate Cake, Macerated Strawberries, Hazelnut Ice Cream

A LA CARTE: Starter 10, Main 20, Dessert 7

2/11

Starter: Chicken Liver Mousse, Caramelized Apple
Or

Yellow Beet Salad, Tarragon, Chevre Cromesqui

Main: Lamb Belly, Roasted Carrots, Pommes Puree

Dessert: Rice Pudding, Citrus

2/2

2/2
Prix Fixe $30
A la Carte: First 8, Main 20, Dessert 7

First
Salmon Ceviche, Jicama, Avocado

Main
Braised Lamb Belly, Horseradish, Peas, Apple Salad

Dessert
Rice Pudding